NOODLES WITH SCENT LEAVES, GHANA PEPPER, ONION, SAUSAGES

To enjoy noodles with green leafy vegetables, I add lots of onions. That's the tip. The praises just kept coming that's why I'm posting o. I said to myself "enough of indomie noodles recipes" and left this
pictures untouched since last week but hubby just asked again today that he'll like to eat that scent leaves noodles I made last week, so, it's worth posting I guess. He said that there's something deliciously out this recipe and I'm thinking maybe it's the Ghana

pepper added. I don't eat sausages but enjoyed this (without the sausages inmy serving) The most affordable meal right now is noodles but that doesn't mean you eat them for breakfast, lunch and dinner oh, for your health's sake.

INGREDIENTS:
3 packs indomie noodles
1 sausage (optional)
a handful of shredded scent leaves
1 medium sized onion
1/2teaspoon Ghana pepper (This pepper is extremely spicy)
COOKING PROCEDURE:
First I added the noodles and ing to boiling water, waited for about 30 seconds before adding all the other ingredients. Stirred and covered, left to cook for 4 minutes. I checked, waited again for 2 minutes, was satisfied with the texture and taste, served hot.



Ingredients, that's the Ghana pepper in a cellophane bag, the way it was bought


Noodles and seasoning in boiling water


Adding the very spicy, aromatic Ghana pepper


A large serving of noodles, this is all the three packs.

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