HOW TO MAKE MILLET FUFU FROM SCRATCH

Millet fufu is made almost the same way as amala, tuwo and other 'flour' forms of swallow (fufu).
First mix a little quantity with cold water (watery) and put on the stove, let it boil very well as you continue to stir, boiling cooks the starch and helps your final fufu to hold together. Let it boil and change in colour a little as if the starch is overcooked before you start pouring in more powder and stirring to desired softness. .
See step by step cooking pictures below:

Millet fufu can be Can be served with all Nigerian soups

All Naija Indomie Noodles With Chicken, Eggs, Vegetables And Fish

NOTE: Indomie noodles should not be allowed to boil for more than five minutes if you
do not want it sticky. Boil noodles
with either seasoning, curry or a little tomato stew and onion for 3 minutes, ADD CHOPPED
VEGETABLES AND WAIT FOR ANOTHER 2 MINUTES BEFORE TURNING OFF THE HEAT AND SERVING IMMEDIATELY.


colorful ingredients for indomie noodles


indomie noodles with eggs and sausages


jollof indomie noodles with vegetables and chicken neck


jollof indomie noodles with chicken chops and vegetables.
I added curry powder to get this color

indomie noodles with ingredients like onion, cabbage, green pepper,red pepper, carrots



cooking indomie noodles with vegetables. I added just a desert spoon scoop of
stew from my refrigerated stew to get this color.


serving vegetable indomie noodles with fried fish


indomie noodles with green pepper, cabbage, carrots and curry



how to cook healthy indomie noodles with orishi rishi.
I dropped a little curry powder here too for this color


serving curried vegetableindomie noodles with with chicken

How To Cook Palm Oil Curry Noodles

Indomie noodle recipes on the blog.































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Scrumptious Easy ,Effortless Chicken Dinner

With colder weather, I created a new creation to share, an effortless, easy, and YUMMY chicken dinner recipe for two. I hope you'll try the recipe, enjoy and let me know your thoughts!! Great
recipe, especially for the weekends when you have so much to do!! Come home to a dinner that's pretty much ready to serve when you walk in the door!!
Step 1: Advantages Of Using A Crockpot:


1.Crockpots Save Energy: A crockpot uses far less electricity to cook a roast than an oven does.

2. Nutritious: Crockpot meals are nutritious since the natural juices from the vegetables and meats remain in the food since it is cooked over a long period of time at a low temperature.

3. Dry Out: There is less chance of foods becoming drier, scorching or burning, because the crockpot uses low temperatures to cook.

4. Saves Time: You don’t have to stand around and wait for your food to cook; instead you just have to do the initial prep (i.e. cut up the vegetables, slice the meat, add seasoning). Place ingredients into crockpot, turn on, walk away, and then your crockpot cooks while you do other things.

5. Easy Cleanup: Crockpots are easy to clean up because they are one-pot meals

Step 2: Ingredients:






Ingredients:

2-4 chicken breasts, boneless, skinless

1 (10 ½ OZ.) can Campbell's Condensed Soup Cream of Chicken

1 (10 ½ OZ.) can Campbell's Condensed Soup Cream of Celery

1 (0.87 OZ) envelop McCormick’s Onion Gravy Mix

½ cup Chicken Stock

2 tablespoons unsalted butter

Fresh ground pepper, to taste

Step 3: Directions:



Place 2 skinless/boneless chicken breasts into the
crockpot.

Step 4:






In a large bowl, combine cream of chicken, cream of celery, gravy mix, ½ can of chicken stock, and pepper.

Step 5:



Whisk ingredients together, whisking until well incorporated and the mixture is creamy.
Step 6:


Pour the mixture into the crockpot, completely covering the chicken breasts.
Step 7:


Dot with butter.
Step 8:





Put the cover on, set the “Time” setting to “LOW”. Set “Cook Time” setting to 8 Hours.
Step 9:


Cook chicken on LOW 6-8 hours. Time; depending on size of breasts.
Step 10:


I usually scrape down the sides if crock 5 hours into cooking, to avoid stuck on’sfrom when the liquid evaporated. Then quickly, I flip the breasts over, it’s just something I’ve always done.
Step 11: NOTE:



This time, I cooked 2 chicken breasts, and they were tender, almost falling apart in 7 hours. When I’ve cooked 4 chicken breast, cooking time increased another hour of cooking.
Step 12: To serve:


Great served with mashed potatoes or over rice!! Enjoy!!