LOCAL PALM OIL JOLLOF RICE WITH DADAWA, SMOKED FISH AND VEGETABLES

Palm oil local jollof rice cooked the same way we cooked the palm oil rice and beans but this time instead of beans, we added dadawa and vegetables. This is very filling and delicious. Those who don't
like fresh fish will still enjoy this because smoked fish tastes really good without all that fish smell.

INGREDIENTS:
3 cups rice
1 fifty Naira wrap of dadawa (locust beans)
3 smoked fish
a handful of green amaranth vegetables (aleho)
palm oil
knorr beef seasoning cubes
salt
my pepper sauce
1 medium sized onion
Water


Collage of native palm oil rice


smoked Fish and vegetables

Cooking Procedure:

I first of all heated the palm oil, fried onions, pepper, crushed seasoning cubes and the smoked fish in it. Then, added hot water and the washed rice. Checked for salt and taste of the food before covering and allowing rice to cook soft.
Once rice is as soft as I want it, I add the dawadawa and mix, then finally a sprinkle of green vegetables go in and I mix and serve hot.
The vegetables cooked while mixing, they didn't need extra time.
Enjoy your meal.


Adding locust beans to cooked rice





Adding very little green vegetables





Local jollof rice is ready, join me.


Palm oil rice is ready
Enjoy
Palm oil rice and beans

palm oil native rice and beans.