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| a serving of Rivers native soup |
1. Steam your meat with onions,pepper and maggi.
2. Clean your shrimps and ngolo(take off the back of the shrimps)
3. Steam your ngolo, shrimps and kpomo separately for a few minutes(half done)
4 .When the meat is soft enough ,pour in Ųя stockfish, dryfish, lil bit of palm oil,crayfish, pepper, onions, maggi and cover to boil.
5 .Keep checking so it doesn't stick to the pot, when the palm oil is well mixed, pour in the half done shrimps, kpomo and ngolo, stir and cover again for 3 minutes then pour in your uziza.
cover for a minute or less and turn off the heat.
Rivers native soup is ready.
Enjoy!
steam beef with onions, pepper and maggi
Ingredients For rivers native soup.
Ngolo
shrimps
kpomo
uziza
stockfish
dryfish
periwinkle
palm oil
onions
pepper
offor
crayfish
maggi
salt
water
shrimp, periwinkle and kpomo
healthy rivers native soup
It feels like I will be the first to cook this before any of you readers!
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