All Naija Indomie Noodles With Chicken, Eggs, Vegetables And Fish

NOTE: Indomie noodles should not be allowed to boil for more than five minutes if you
do not want it sticky. Boil noodles
with either seasoning, curry or a little tomato stew and onion for 3 minutes, ADD CHOPPED
VEGETABLES AND WAIT FOR ANOTHER 2 MINUTES BEFORE TURNING OFF THE HEAT AND SERVING IMMEDIATELY.


colorful ingredients for indomie noodles


indomie noodles with eggs and sausages


jollof indomie noodles with vegetables and chicken neck


jollof indomie noodles with chicken chops and vegetables.
I added curry powder to get this color

indomie noodles with ingredients like onion, cabbage, green pepper,red pepper, carrots



cooking indomie noodles with vegetables. I added just a desert spoon scoop of
stew from my refrigerated stew to get this color.


serving vegetable indomie noodles with fried fish


indomie noodles with green pepper, cabbage, carrots and curry



how to cook healthy indomie noodles with orishi rishi.
I dropped a little curry powder here too for this color


serving curried vegetableindomie noodles with with chicken

How To Cook Palm Oil Curry Noodles

Indomie noodle recipes on the blog.































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NOODLES WITH SARDINES, CHICKEN, CRUNCHY VEGETABLES

I cooked this noodles same way we all make noodles in our homes. Only difference is I added more ingredients with the noodles and added the cooked shredded chicken at the end.

Cooking Procedure:
First, I boiled the shredded chicken with onion and salt for about 3 minutes
because it cooked very fast. Then I boiled water for the noodles, added both the noodles and vegetables at the same time, waited for about a minute before adding the sardines. Noodles cooks really fast, in about 6 minutes it was ok for me then I added both the shredded chicken and delicious stock, stirred, waited a few seconds and turned off the heat.

INGREDIENTS below...














If you do not like noodles, you can actually cook spaghetti or macaroni like this, but increase cooking time from five minutes to ten or more.
Ingredients:

Water
A handful shredded chicken
I medium sized onion bulb for boiling the chicken and adding with vegetables
3 small packs noodles
3 large carrots, I cooked some and left some for garnishing
1 small green pepper
2 small sized tatashe
2 cabbage leaves
1 can sardines

Happy cooking!
I shared this Noodle recipe on Facebook, you won't believe the Hilarious comments that followed.
Click on the links below to Check out Related Recipes:

DELICIOUS INDOMIE NOODLES WITH FISH, VEGETABLES AND A SAUSAGE

Indomie noodles can be cooked in a thousnad different ways. I love that in less than 10 minutes food is served and one is doing other things with precious time. The last noodle recipe posted was cooked
with scent leaves. This one here is cooked with green amaranth vegetables and even kpanla fish. This is the most affordable fish in the market so, making this pot of noodles shouldn't cost much.

INGREDIENTS:
3 Packs of indomie noodles
1 Sausage
3 kpanla smoked fish
1 Medium sized onion
A handful of green amaranth
Water


ingredients


Adding the vegetables and sausage right after adding noodles to boiling water


Adding the smoked fish





Indomie noodles is served





Someone is tring to steal a sausage





Enjoy indomie noodles lunch or dinner however you like it

NOODLES WITH SCENT LEAVES, GHANA PEPPER, ONION, SAUSAGES

To enjoy noodles with green leafy vegetables, I add lots of onions. That's the tip. The praises just kept coming that's why I'm posting o. I said to myself "enough of indomie noodles recipes" and left this
pictures untouched since last week but hubby just asked again today that he'll like to eat that scent leaves noodles I made last week, so, it's worth posting I guess. He said that there's something deliciously out this recipe and I'm thinking maybe it's the Ghana

pepper added. I don't eat sausages but enjoyed this (without the sausages inmy serving) The most affordable meal right now is noodles but that doesn't mean you eat them for breakfast, lunch and dinner oh, for your health's sake.

INGREDIENTS:
3 packs indomie noodles
1 sausage (optional)
a handful of shredded scent leaves
1 medium sized onion
1/2teaspoon Ghana pepper (This pepper is extremely spicy)
COOKING PROCEDURE:
First I added the noodles and ing to boiling water, waited for about 30 seconds before adding all the other ingredients. Stirred and covered, left to cook for 4 minutes. I checked, waited again for 2 minutes, was satisfied with the texture and taste, served hot.



Ingredients, that's the Ghana pepper in a cellophane bag, the way it was bought


Noodles and seasoning in boiling water


Adding the very spicy, aromatic Ghana pepper


A large serving of noodles, this is all the three packs.

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RECIPE: FRIED INDOMIE NOODLES

Fried noodles are cooked like fried rice but much faster because you don't need to parboil noodles first. In 10 minutes this pot of deliciousness was ready.
INGREDIENTS:
3 packs indomie noodles
3 small carrots
1 large onion
1 frankfurter sausage
2 cabbage leaves
A handful of peas ( These must be young peas else they might not cook in 10 minutes)
1/2 teaspoon curry (optional)
500 ml water ( 2 cups)








COOKING DIRECTION:
I stir fried the vegetables with seasoning cube in oil before adding boiling water. Added the sausages, and noodles with noodle seasoning and stirred before covering the pot to cook. In about 7 minutes, food is ready. Served with fish. That's all.