First mix a little quantity with cold water (watery) and put on the stove, let it boil very well as you continue to stir, boiling cooks the starch and helps your final fufu to hold together. Let it boil and change in colour a little as if the starch is overcooked before you start pouring in more powder and stirring to desired softness. .
See step by step cooking pictures below:
Millet fufu can be Can be served with all Nigerian soups
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