Three-Ingredient Cheese Scones

This is the easiest scone recipe you'll ever use – and you only need three ingredients! The result is light, fluffy and delicious.

Prep time:10 minsCook time:20 minsMakes:12

2½ cups self-raising flour
2½ cups grated tasty cheese
2 cups (600g) greek yoghurt


Preheat oven to 200 ̊C fanbake and line an oven tray with baking paper.

Combine flour and 2 cups cheese in a bowl, adding a little salt if you like. Add yoghurt and bring together with a knife to make a soft dough.

Drop 12 scoops onto prepared tray and sprinkle with remaining cheese. Bake until cooked through and golden (15-20 minutes).