Tuesday, 19 July 2016

How To Prepare Point & Kill (Fresh Fish Peppersoup)



INGREDIENTS 
Onions ,Saint leaf,Maggi ,Crayfish,Garlic(if you like that),Utazi (bitter stuff), Red oil,(very little),Crayfish, salt to taste and possibly enough pepper.

METHOD
First, wash the fish with hot water and keep on a separate bowl, before that you
know you need to split the stomach and get rid of unwanted stuff.
Pour water in a pot and boil,add a little amount of red oil,magi(seasoning),crayfish,the garlic,
pepper and salt.
Then drop the already washed whole fish into the boiling pot and cook for 5to 8 minutes..spray the
utazi and saint leaf evenly and cook  for another five minutes then get a bottle of your favorite wine and get seated 

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